EAT MORE WHOLE GRAINS cookbook includes over 200 recipes plus many hints and ideas on perfect yeast baking so you can turn out delicious baking for you and your family. Includes instructions to mix the recipes by hand, and as well to mix by using a dough mixing Bosch or other machine.
Grains, Pulses and other seeds are packed with nutrition.
Commercially milled flour has the germ removed; the place where most of the nutrition is found. Having access to whole grain flours or a mill and grains provides us with the many beneficial nutrients found in grains and seeds.
Winnie shares how easy it can be to bake delicious whole grain or unbleached flour breads, rolls and sweet breads. Winnie shares how you can easily knead the dough by hand or follow her simple steps using a Bosch or other dough mixing machine and cut your work & baking time in half.
Winnie shares some recipes using non-grain flours to replace grain flours for those who have allergies.
Besides over 200 recipes, Winnie has added tips and hints to every page to make baking easy & successful.
If you are fortunate enough to have a Bosch or other dough mixing machine, you can turn out 6 loaves of freshly baked bread in just two hours.
Yes, the BOSCH is definitely:
- for very busy folk
- for people like Winnie whose wrists get tired from kneading
- for anyone wanting to bake for a farmer’s market
Today with your purchase of “EAT MORE WHOLE GRAINS”cookbook, Winnie will email a FREE copy of her supplement of recipes – non-dairy, no-sugar, no yeast & even gluten free recipes!