Recipes

BIRTHDAY CAKE – Healthier Style

January 21, 2019

BIRTHDAY CAKE – Healthier Style We had a special 80th birthday in our family this week. I baked a chocolate cake trying to cut down on the sugar and calories by substituting a few ingredients with ones that are healthier.... continue reading

GLUTEN FREE DAIRY FREE MAC & CHEESE

January 21, 2019

Dear Friends, Sorry for the delay in sending recipes. I have been busy creating dairy free, gluten free and yeast free recipes, but I haven’t had the time to add them to the website. What I did do so far... continue reading

HEALTHIER CHRISTMAS BAKING – Part II

January 2, 2019

HOLIDAY COOKIES Christmas entertaining is over for the season. I thought it would be hard to mix up cookie recipes without sugar & grain flours, but I had purchased a good number of substitutes and it went quite well. I... continue reading

HEALTHIER CHRISTMAS BAKING – Part I

November 29, 2018

It’s Beginning to Look a Lot Like Christmas! The snow has finally provided us with a “Winter Wonderland.” The blanket of snow and the carols playing on the radio has provided me with the mood for decorating and baking. But... continue reading

PUMPKIN… TOMATO SOUP, PANCAKES, WAFFLES & MORE!

November 12, 2018

GLUTEN FREE PUMPKIN PANCAKES Pumpkins are a winter squash that are packed with nutrition. They contain powerful antioxidants, are anti-inflammatory, yet are very low in calories. They also contain alpha-carotene, beta-carotene, lutein, zeaxanthin & beta-cryptoxanthin as well as many other... continue reading

MRS. BERG’S HEALTHIER COOKIES

November 2, 2018

Over the past months I have been creating recipe after recipe, trying to bake cookies that we would really enjoy; ones that are tasty, crunchy and yet cookies that are dairy-free, sugar-free, gluten-free and still extremely healthy! This morning I... continue reading

BEET REFRIGERATOR PICKLES

October 27, 2018

OCTOBER 11, 2018 BEETS It looks like we missed fall this year. Just a few weeks ago it was sunny & nice and warm. We just finished harvesting our grains fields. Then one day later it was windy, cold with... continue reading

HERITAGE BREAD

April 5, 2018

HERITAGE BREAD – yield 7 (1 1/4 pound round loaves) Heritage Bread recipe is found on page 26 in “EAT MORE WHOLE GRAINS” cookbook. This favorite recipe has been enjoyed by our family & guests for many years. Today I... continue reading

O’HENRY EASTER BARS

March 28, 2018

O HENRY EASTER BARS – cut into 36 pieces or even 72 1 cup maple syrup 1/2 cup “Taste Like Sugar” 1 cup peanut butter 1 teaspoon vanilla 2 cups crushed Corn Flakes 2 cups Rice Krispies 2 cups peanuts... continue reading