OH SO HEALTHY CRUNCHY COOKIES!
1 cup peanut butter
4 cups organic old fashioned oatmeal
2 teaspoons vanilla
1/2 teaspoon Himalayan salt
1 cup butter or lard (natural, unprocessed)
1 cup coconut palm sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
Mix the above ingredients until smooth.
1 1/2 cup tapioca starch
Knead in the starch.
Add & mix in the ingredients below.
1 cup chopped walnuts (or other nut of choice)
1 cup roasted shelled sunflower seeds
1/2 cup dark chocolate chips
Scoop out small balls of dough and place on a greased cookie sheet. Press each with a fork. Bake for 12 – 14 minutes at 350° F.
Lift from the cookie sheet while hot and place on a board to cool.
When cold, store in a cookie canister.
Have a Blessed Easter! Winnie