OH SO HEALTHY CRUNCHY COOKIES!
1 cup peanut butter
4 cups organic old fashioned oatmeal
2 teaspoons vanilla
4 regular eggs (or 3 large)
1/2 teaspoon Himalayan salt
1 cup lard (natural, unprocessed)
1 1/2 cups coconut palm sugar
Mix the above ingredients until smooth.
1 cup potato starch
1/2 cup tapioca starch
Knead in the starches.
Add & mix in the ingredients below.
1 cup unsweetened fine coconut
1 cup sunflower seeds
1 cup dark chocolate chips
Scoop out small balls of dough and place on a greased cookie sheet. Press each with a fork. Bake for 11 or12 minutes at 350° F.
Lift from the cookie sheet while hot and place on a board to cool.
When cold, store in a cookie canister.
Have a Blessed Easter! Winnie