“I would recommend this recipe book to everyone”
April 25, 2020
Carol in Saskatchewan writes: “My all time favorite recipe book is your “EAT MORE WHOLE GRAINS” cookbook. I bought it from the Bosch dealer some years ago. I totally use this cookbook for many goodness recipes. I read your sourdough... continue reading
“Her muffins make it possible to add 2 T. flax to your diet daily”
April 25, 2020
When interviewing Elaine Edel, Lorraine Stevenson writes, “She’s now produced cookbook #7 – a 32 page coil-bound book called “A MUFFIN A DAY” Flax muffin recipes devoted to using flax as an ingredient. She created this cookbook, like all her... continue reading
“I have given copies to all the bakers in my family, and even have a copy in the RV”
April 25, 2020
This is what Suzanne said: “My all time favorite recipe book is your, “EAT MORE WHOLE GRAINS cookbook”. I have given copies to all the bakers in my family, and even have a copy in the RV so I never... continue reading
“It tells them how to use the recipes with their Bosch”
April 25, 2020
Dear Elaine: I just wanted to send you a quick note to say how wonderful your Eat More Grains cookbook is. I have been selling them to my Bosch customers. They really enjoy the cookbook especially since it tells them... continue reading
How this has saved money and ultimately created healthy, delicious food”
April 25, 2020
Elaine took many opportunities to present at conferences. In 2010 she shared at “Growing Local” at the University of Winnipeg. FLAX AND SOYBEANS . . . Two Nutritious Seeds for your Health “Elaine began by sharing a bit of her... continue reading
“Farm partner uses whole grain goodness to supplement family income”
April 25, 2020
Written by Tracey Drabyk – Zirk Rural leadership specialist with MB. Ag, Food & Rural Initiatives. Who is behind “Winnie’s Winning Ways?” A farmer partner who has taken her culinary talent, combined it with a lot of dedication and produced... continue reading
“It might be sickness, financial or career changes, or just a gradual awareness of nutrition”
April 25, 2020
Barbara Shewchuk interviews Elaine Edel and writes, “ “Life is a learning experience,” writes the Morris farm woman in her new book. We often give little thought to the foods we eat each day until something happens. It might be... continue reading
“Each recipe in the book makes 12 muffins and each muffin provides two tablespoons flax”
April 24, 2020
Freelance writer Gladys Terichow writes about Elaine’s “A MUFFIN A DAY” cookbook. A Morris woman’s passion for promoting the nutritional benefits of Manitoba crops and garden produce is proving to be an invaluable source of new ideas for her home-based... continue reading
“Concentrates on whole grains, pulses and the combination to make complete proteins”
April 24, 2020
Louise of Saskatchewan writes, “I have been enjoying your EAT MORE WHOLE GRAINS cookbook tremendously!!! Don’t know how I got along without it. This is the only cookbook I have seen that concentrates on whole grains, pulses and the combination... continue reading
“I am a proud owner of a “EAT MORE WHOLE GRAIN’S” cookbook”
April 24, 2020
Carole in Sask writes: I first want to thank you for your publications. I am a proud owner of EAT MORE WHOLE GRAIN” cookbook. I bought it from the Bosch dealer some years ago. I totally use this cookbook for... continue reading