DAD’S OATMEAL COOKIES, GLUTEN FREE
DAD’S GLUTEN FREE OATMEAL COOKIES – 6 dozen
I have been working on my oatmeal cookie recipes seeing how I can make them crunchy, healthy, gluten free and really tasty!
I finally came up with a recipe we really like, it’s crunchy, gluten free & uses coconut palm sugar in a lesser amount. I will put this recipe in place of one that is in my website, calling it DAD’S GLUTEN FREE OATMEAL COOKIES. Hope you like it too!
1 cup butter
1 cup coconut sugar
2 tablespoons water
1 tablespoon vanilla
2 cups buckwheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3 cups oatmeal
1 1/2 cups fine unsweetened coconut
1/2 cup chocolate chips (or raisins)
1 cup roasted sunflower seeds
Cream the wet ingredients together, then knead in the remaining ingredients. Scoop the dough with a medium size scoop. Place balls on a greased cookie sheet. Bake about 12 – 14 minutes at 350º F. or until nice and golden brown. When they are dark enough they are quite crunchy, but when I bake them light in color for me they are not as hard as I would like them.
Cool and pack into cookie tins.