DONUT DROPS – YEAST FREE. . . SUGAR FREE . . . DAIRY FREE!
These donuts are quick and also easy to make, so here you are; another recipe to share!
Mix together and set aside:
3 cups spelt flour
1 cup unbleached flour
2 tablespoons “Just Like Sugar” (a sugar substitute)
1 tablespoon baking powder
1/4 teaspoon salt
In another bowl beat the following together:
2 cups coconut (or almond, or hemp) milk
1/2 teaspoon vanilla
1/4 cup avocado oil
Add the flour mixture to the wet and mix until nice & smooth.
2 cups grape seed oil in a medium size pot
Heat the oil to 375 º F. Drop a teaspoon of batter into the oil. I fried & cut one in half to be sure it was in long enough and is baked through. I then fried 8 at a time as that is what fit nicely into the pot. Turn them and fry the other side. Remove them with a slotted spoon to drain off any excess oil. This made 40 small soft donuts! I strained the grape seed oil and put it away in a jar for another batch at another time.
I put a quarter cup xylitol ( a sugar substitute) into a small bowl so we could dip the donuts in.
Yummy, these are delicious, and . . .almost like old times! Winnie
P.S. We ordered “Just Like Sugar” from Amazon. It is made from chicory root. The Xylitol is sourced from Non-GMO corn & I get it at the BULK BARN. We don’t use much sweetener, but when a sweetener is needed we try to use stevia or either of these 2 products in small amounts.