SOURDOUGH CREPES

1 cup sourdough

3 eggs

4 tablespoons avocado oil

1/2 teaspoon Himalayan salt

1/2 cup oat flour (grind oatmeal in blender)

1/2 cup hemp milk (or almond, coconut, cashew, or soy milk)

Blend & pour 1/3 cup into a heated oiled skillet, tilting to spread. Turn & bake the other side. Continue to bake the remaining batter.

Enjoy these with apple sauce, cinnamon or your own topping!