1 cup sourdough
4 tablespoons avocado oil
1/2 teaspoon Himalayan salt
1/2 cup oat flour (grind oatmeal in blender)
1/2 cup hemp milk (or almond, coconut, cashew, or soy milk)
Blend & pour 1/3 cup into a heated oiled skillet, tilting to spread. Turn & bake the other side. Continue to bake the remaining batter.
Enjoy these with apple sauce, cinnamon or your own topping!