DELICIOUS DAIRY FREE, SUGAR FREE CHOCOLATE PUDDING
Desserts have often been pie, desserts squares or fancy cookies so today I created & just made a healthy version of chocolate pudding. I used almond milk in it as it is what we have in the fridge. You can successfully use other kinds of milk substitutes or even dairy milk if you wish.
DELICIOUS DAIRY FREE, SUGAR FREE CHOCOLATE PUDDING . . . 6 or 7 dishes
1/2 cup almond milk
1/3 cup cornstarch
1/4 cup cocoa
1/4 cup Xylitol
1/4 teaspoon Himalayan salt
2 1/4 cups almond milk
2 teaspoons vanilla
2 tablespoons coconut oil
Heat the half cup milk. Add & mix in the cocoa, salt and Xylitol. Mix in the 2 1/4 cups almond milk. Microwave 3 minutes, stir and mic again until it is thickened. Beat eggs and mix in well. Mic 1 more minute. Stir in vanilla and coconut oil until melted & silky smooth.
Spoon into dishes and allow to cool. This dessert tastes great just as it is, but to make it special top with a little whipping cream (or dairy free topping) and a spoon of fresh or thawed strawberries. Or if you wish, pour the pudding into a pie crust or graham wafer crust. Or use it in a chocolate trifle!
For more great healthy recipes check out this website and posts or
my cookbooks at www.winnieswinningways.ca Winnie