Salads & Dressings
BEET RELISH FROM FROZEN BEETS
April 15, 2021
BEET RELISH 4 cups frozen beets Add 1 cup water to the frozen beets and cook until tender. Puree the beets and liquid. Drain over a sieve with a plate & weight on top to take out as much liquid... continue reading
GARDEN RELISH
March 12, 2021
GARDEN RELISH – yields 14 pint jars I often miss some cucumbers when I am picking and they end up being too large to make into dill pickles, so I use these in this recipe; I just cut out the... continue reading
GLUTEN FREE QUINOA PORRIDGE
November 27, 2020
GLUTEN FREE QUINOA PORRIDGE QUINOA BREAKFAST – enough for 10 – 12 (1/2 cup) servings I am the only one eating this, so I divide the porridge recipe into two plastic bags and I freeze one for another week. With... continue reading
MILLET SALAD
June 9, 2020
I had a few cups of cooked millet in the fridge so I decided to use it up in our noon lunch this past Sunday. MILLET SALAD – serves 4 1 1/2 cups cooked millet 1/4 cup chopped red pepper... continue reading
SPINACH MILLET SALAD
June 9, 2020
SPINACH MILLET SALAD – serves 2 1 cup fresh spinach ( chopped) 2 tablespoons Spanish onions, chopped 1 medium size tomato, diced 1/2 cup cooked millet 1 teaspoon dill weed Dressing: 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil... continue reading
CUCUMBER KALE SALAD
May 5, 2020
CUCUMBER KALE SALAD Finely chop 1 – 2 cups of kale leaves after removing the core. Put this into a bowl and mix in 1 teaspoon extra virgin olive oil. Set aside for a half hour. Slice or coarsely grate... continue reading
AVOCADO DRESSING
May 15, 2017
AVOCADO DRESSING – store in a 2 cup jar. There are a few in our family who do not like avocados. You may be facing this yourself, so here are a few recipes I am using that one can hardly... continue reading
CARROT SALADS FOR LARGE GROUPS – April 15/16
April 15, 2016
CARROT SALADS serves 40 Last month we served 40 people a HASHBROWN HAM CASSEROLE with the two carrot recipes below. CARONA CARROT SALAD serves 40 6 pounds carrot, peeled and chopped with shredder slicer disk on Bosch Boil for 5... continue reading
HOMEMADE SALAD DRESSING – Jan 6/16
January 6, 2016
SPINACH SALAD DRESSING I have this homemade dressing in the fridge most of the time; using it when making many different green & even other vegetable salads. We are trying to use less store bought dressings that contain less nutritious... continue reading
BROCCOLI SPROUT SALAD
November 5, 2015
SPROUTS – November 5, 2015 With winter coming on and the fresh garden greens over for another year, I decided to sprout a few seeds. It will add nutrition to the store bought greens that I will at times be... continue reading