Beverages & Soups

BEET RELISH FROM FROZEN BEETS

April 15, 2021

BEET RELISH 4 cups frozen beets Add 1 cup water to the frozen beets and cook until tender. Puree the beets and liquid. Drain over a sieve with a plate & weight on top to take out as much liquid... continue reading

CAULIFLOWER SOUP

February 25, 2021

CAULIFLOWER SOUP serves 10 There are times when I don’t have the same herbs in the cupboard that a recipe calls for, so I just use other herbs that we like. Thyme is great or I will add a few... continue reading

GARDEN’S BEST BEEF STEW

February 16, 2021

GARDEN’S BEST BEEF STEW– serves 6 Preparing the meat: I partially thawed a pound of stewing beef & then sliced it into smaller pieces. Put into the insta-pot: 2 cups water 1 onion, chopped 4 cloves garlic, minced 3 bay... continue reading

BONES! BONES! – NUTRITION!

May 1, 2020

BEEF BONE BROTH 5 pounds beef bones (knuckle, blade & other types of bones) 8 quarts of water ½ cup vinegar (or lemon juice) Bring to a boil and then turn down and simmer with a lid on for 12... continue reading

CREAM SQUASH SOUP

May 1, 2020

I had one orange squash left so I also cooked a spaghetti squash. I will use all of the orange one and part of the spaghetti squash for this recipe. The rest of the squash will be saved in the... continue reading

PUMPKIN… TOMATO SOUP, PANCAKES, WAFFLES & MORE!

November 12, 2018

GLUTEN FREE PUMPKIN PANCAKES Pumpkins are a winter squash that are packed with nutrition. They contain powerful antioxidants, are anti-inflammatory, yet are very low in calories. They also contain alpha-carotene, beta-carotene, lutein, zeaxanthin & beta-cryptoxanthin as well as many other... continue reading

NUTRITIOUS TOMATO SOUP

March 23, 2018

GARDEN TOMATOES Because summer is such a busy time, I decided to make most of the tomatoes into juice. Now during the winter when I am not as busy, I have time to use the juice to make tomato soup... continue reading

HOMEMADE TOMATO VEGETABLE SOUP

January 4, 2018

January 2, 2018 “SOUP’S ON!” This morning I decided to make a pot of soup, some to share and also some to enjoy for lunch. I try to include as many vegetables and herbs as possible plus use bone broth... continue reading