Fruits & Vegetables
BEET RELISH & BEET JUICE
May 31, 2021
BEET RELISH 4 cups frozen beets 1/4 cup Apple Cider Vinegar 1/4 cup monk sugar (or your choice of health sugar substitutes) 1/2 teaspoon Hymalyan salt 1 teaspoon honey mustard Add 1 cup water to the frozen beets and cook... continue reading
HEALTHY CARROT CAKE
May 31, 2021
HEALTHY CARROT CAKE bake in a round 10 inch pan or a 9 by 12 inch baking pan. 1 cup quinoa 1 1/2 cups water Rinse the quinoa, add water, bring to a boil, turn down & simmer for 15... continue reading
GARDEN RELISH
March 12, 2021
GARDEN RELISH – yields 14 pint jars I often miss some cucumbers when I am picking and they end up being too large to make into dill pickles, so I use these in this recipe; I just cut out the... continue reading
CAULIFLOWER SOUP
February 25, 2021
CAULIFLOWER SOUP serves 10 There are times when I don’t have the same herbs in the cupboard that a recipe calls for, so I just use other herbs that we like. Thyme is great or I will add a few... continue reading
VEGETABLE PIZZA
February 17, 2021
– makes one large 14 by 20 inch pizza or 2 smaller 12 inch pizza crusts bake on parchment paper or grease the pan I have heard so much about using cauliflower in the pizza crust so today I decided... continue reading
APPLE CRISP QUICK & NUTRITIOUS!
February 17, 2021
APPLE CRISP – QUICK & NUTRITIOUS 1 litre apple pie filling 1 teaspoon cinnamon 1 1/2 cups organic oatmeal 1/4 cup coconut palm sugar 1/2 cup coconut flour 1/4 cup butter 1/4 teaspoon Himalayan salt 1 teaspoon vanilla Spread the... continue reading
STRAWBERRY PIE
January 11, 2021
January 9, 2021 STRAWBERRIES IN THE FREEZER When I opened the freezer the other morning the first thing I saw was strawberries. Last week I had baked an extra pie shell so I decided to use some frozen berries by... continue reading
PLUM KUCHEN & CINNAMON BUNS
December 15, 2020
December 14, 2020 I usually have much of the Christmas baking done by now, but this year with the pandemic, we won’t be having any company, not even our family so I will do very little food preparing. At the... continue reading
TURKEY SOUP
October 16, 2020
THANKSGIVING 2020 Are you trying to serve meals that are nutritious during this pandemic hoping that your family will stay safe? I have been trying to add as many veggies as possible to the recipes I make as I realize... continue reading
LAZY CABBAGE DINNER
June 9, 2020
LAZY CABBAGE DINNER – serves 4 -5 1 tablespoon coconut oil 1medium size onion, chopped 4 cloves garlic, minced 2 cups lean ground beef 2 cups shredded cabbage 1 cup coarsely shredded carrots 1 1/2 cups tomato juice 1 teaspoon... continue reading