Recipes

CARB COUNT IN HARVEST CRUNCH

HARVEST CRUNCH SNACK This delicious, healthy snack can be baked on one large cookie sheet (approx.18 by 12) or two small pans ( 9 by 12) SHOPPING FOR FRESH PRODUCTS! All of the seeds and most ingredients found in this... continue reading

HARVEST CRUNCH

HARVEST CRUNCH I always look for healthy munchies for our men while they spend long hours on the field during the harvesting season. Our niece came to visit this week and brought a snack for us to enjoy. We were... continue reading

DELICIOUS SPELT WAFFLES

HEALTHY WAFFLES OR PANCAKES – 15 large Belgium Waffles I make this large recipe to serve as many as we need and then freeze the rest to thaw & reheat in the waffle iron another time. It just takes about... continue reading

STRAWBERRY RHUBARB JAM – less sugar

STRAWBERRY RHUBARB JAM (Yield: 8 – 2 cup size jars) (No added pectin; pectin power will be increased by adding lemon juice, zest and peels, as well as the apple sauce) Ratio of fruit to sugar – 16 cups fruit:... continue reading

PROSTATE CANCER & DIET

In my blog last week I mentioned that Melvin has prostate cancer and had to eliminate a good number of healthy foods.   When I looked at what he could eat, I knew that a diet without fibre would not... continue reading

BLACK BEAN FUDGE CAKE

THE YEAR OF THE PULSE – BLACK BEANS Black beans are very beneficial for the health of our digestive tract and colon. It helps support the growth of desirable bacteria in the digestive tract. Black beans can lower the risk... continue reading

DELICIOUS BAKED BEANS

YOU CAN ENJOY A VARIETY OF PULSES IN BAKED BEANS Many recipes can be enjoyed by using any or all dried pulses. When I was young a staple in our home was baked beans. Today the grocery shelves are stocked... continue reading

LOW CARB FLAX MUFFIN

My time is now divided between the garden & yard, the house work and creating new recipes. We had 2 inches of rain over the past 4 days so I have no watering to do, but with the rain comes... continue reading

NUTRITIOUS BREAKFAST BAR

WHEN ON THE RUN . . . A BREAKFAST CAKE! This morning I decided to create my own bar. We have porridge every morning during the winter. In it we have chia, crushed flax and hemp seeds. As well we... continue reading